Currywurst: Germany’s Classic Street Food
- Food Blogger Journey
- Jun 18
- 5 min read
Updated: Oct 26
By Dirk Ebener - June 18, 2025
Over the years, I’ve had the pleasure of visiting many cities throughout Germany, and one culinary constant that has never failed to satisfy is the iconic Currywurst. Whether I was walking through the vibrant streets of Berlin, exploring the industrial heart of the Ruhr Valley, or enjoying a riverside stroll in Hamburg, a visit to a local Imbiss for Currywurst quickly became a must on every trip. Each city puts its own flavorful spin on this simple yet irresistible dish, and I found that no two Currywursts are ever quite the same—some are fiery and bold, others sweet and mild, but all are rooted in the same comforting tradition. This article is both a tribute to those delicious experiences and a guide for fellow travelers hungry to explore Germany through one of its most beloved street foods.
Currywurst, a uniquely German street food, is a beloved culinary icon that combines the country’s sausage tradition with a bold, spicy twist. Served hot, sliced into bite-sized chunks, and drenched in a tangy curry-ketchup sauce, Currywurst is typically paired with a crispy side of Pommes Frites (French fries) or a bread roll. Found across every region—from bustling Berlin train stations to rural village festivals—Currywurst represents more than just food; it’s a cultural experience wrapped in paper trays and seasoned with nostalgia.
History of the Currywurst
The origin of the Currywurst dates back to post-war Berlin in 1949. A resourceful Berliner named Herta Heuwer is credited with inventing it when she acquired ketchup and curry powder from British soldiers stationed in the city. She mixed them into a spiced tomato-based sauce, poured it over a grilled pork sausage, and began selling the dish at a street stand in the Charlottenburg district. The dish quickly gained popularity among construction workers rebuilding the city and soon became a staple in Berlin’s culinary culture. Herta even patented her secret sauce in 1959 under the name “Chillup.”
What is Currywurst?
Currywurst consists of a steamed and then fried Bratwurst or Bockwurst sausage, traditionally made of pork, though turkey or beef versions are sometimes offered. The sausage is sliced into pieces and covered in a warm tomato-based sauce infused with curry powder and other spices like paprika, onion powder, and chili. The sauce ranges from mild and sweet to spicy and bold, depending on the region or vendor. Optional toppings include finely chopped onions, additional curry powder, or hot sauces for an extra kick.
Sausages Used for Currywurst
Bratwurst: The most common base, offering a firm texture and slightly herby flavor.
Bockwurst: Slightly softer and more finely ground than Bratwurst.
Knackwurst or Wiener: Sometimes used, especially in southern Germany.
Veal or Chicken Sausages: Found in halal or health-conscious versions.
Regional Variations and Main Currywurst Hubs
While Currywurst is available across Germany, certain regions have their own loyal followings and preparation methods:
Berlin: The undisputed capital of Currywurst. Here, the sausage is often served without casing (skinless) and accompanied by a slightly sweet, curry-spiced sauce.
Ruhr Area (especially Bochum, Essen, and Dortmund): Known for spicy sauces and generous portions.
Hamburg: Adds a bit of tang to the sauce and is known for offering gourmet twists.
Cologne: Prefers their Currywurst with thick fries and a strong tomato taste.
Frankfurt: Offers both skin-on and skinless versions, with a lighter, tangier sauce.
Price Information
The price of Currywurst varies by location, ingredients, and presentation:
Street Imbiss or take-away stalls: €2.50 – €4.50 (with or without fries)
Casual restaurants: €6.00 – €9.00 (with fries and salad)
Gourmet or artisanal versions: €10.00 and above
Top 5 Cities in Germany by Currywurst Consumption
Berlin – Over 70 million Currywursts consumed annually; home to the Currywurst Museum until 2018.
Hamburg – A strong Currywurst culture with gourmet and street-level offerings alike.
Dortmund – The industrial heart of the Ruhr region; famed for spicy variations.
Munich – Despite its Bavarian roots, Currywurst has carved a significant niche here.
Cologne – Combines local flair with classic flavors; a favorite among late-night crowds.
Pommes Frites and the Perfect Pairing
Pommes Frites—German-style French fries—are the most popular side dish served with Currywurst. These fries are typically thicker than the French version and are deep-fried to a crisp golden brown. They are usually sprinkled with salt and sometimes curry powder, then served with a generous dollop of mayonnaise, ketchup, or both. In many Currywurst stalls, the fries soak up some of the curry sauce, enhancing the flavor and making the entire meal more indulgent and satisfying.
Top 10 Currywurst Locations in Germany
Curry 36 (Berlin) – A Currywurst institution with long lines and loyal fans.
Konnopke’s Imbiss (Berlin) – Located under the U-Bahn tracks in Prenzlauer Berg, serving since 1930.
Bratwursthaus (Bochum) – Famous for spicy Currywurst and homemade sauces.
Schmidts Imbiss (Hamburg) – Classic Northern-style Currywurst with a gourmet twist.
Best Worscht in Town (Frankfurt) – Offers heat levels from mild to inferno with funky names.
Wurst Case Szenario (Stuttgart) – Playful name, serious about Currywurst flavor.
Imbiss bei Schorsch (Munich) – A cult favorite for late-night Currywurst lovers.
Curry Pirates (Hamburg) – Innovative, eco-conscious, and flavorful.
Curry Kurt (Cologne) – Local chain offering delicious regional variations.
Wurstteufel (Dortmund) – Devilishly good Currywurst with homemade sauce options.
The German Imbiss Culture
The Imbiss is a hallmark of everyday German life. These snack stands, often located near transportation hubs, busy intersections, and market squares, offer quick, affordable meals to people on the go. Currywurst is perhaps the most iconic item found at these stands, along with Döner kebabs, Leberkäse sandwiches, and schnitzel rolls. The Imbiss represents more than fast food—it’s a democratic dining experience where blue-collar workers, tourists, and locals gather for a quick bite and casual conversation. They offer a sense of place, nostalgia, and comfort—wrapped up in a paper tray and drizzled with curry sauce.
Final Comments
Currywurst is a testament to Germany’s ability to transform simple ingredients into a culinary legend. With its spicy kick, hearty sausage base, and humble street-food origins, Currywurst continues to captivate taste buds across generations and geographies. Whether you enjoy it standing outside a Berlin Imbiss or in a stylish Hamburg eatery, one thing is certain—Currywurst is more than just a meal; it’s a flavorful slice of German culture.
Dirk Ebener is the founder and creator behind the Food Blogger Journey website, drawing on over 40 years of international travel across more than 60 countries. His global adventures have deepened his understanding of regional cuisines, local customs, and the powerful connection between food and culture. From bustling street markets in Asia to quiet vineyard dinners in Europe, Dirk captures authentic culinary experiences through immersive storytelling. Through Food Blogger Journey, he invites readers to explore the world one dish at a time.
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